Is red or white wine better with Indian food?

In fact, with almost any lamb curry, white wine is the much better choice, such as a dry Riesling and Grüner Veltliner. But even moderately sweet wines with only a hint of residual sugar are not off the table. A lamb kebab, cooked in the tandoor and served with a spicy sauce, would actually benefit from such a wine.

What wine goes well with Indian food?

Meat curries match well with a red such as a full-bodied Pinot Noir or more delicate Shiraz. Chicken, seafood, and vegetable curries, on the other hand, go quite nicely with the acidity and fruitiness of a Pinot Grigio or Gewürztraminer. Again, make sure to keep the sauce and spice level in mind.

What alcohol goes best with Indian food?

Indian Food and Beer Pairings

  • Light Lagers and Blonde Ales. The lighter beers, such as blonde ales and pilsners, pair best with lighter foods. …
  • Hoppy Lagers and India Pale Ales. Hops have made their comeback, and IPAs are here to stay. …
  • Wheat Beers. …
  • Amber and Brown Ales. …
  • Porters and Stouts. …
  • Sauvignon Blanc. …
  • Chardonnay. …
  • Riesling.
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What wine goes best with Indian curry?

Fruity, low-tannin reds with mild tomato-based curries: The juiciness and lightly spicy flavors in Grenache from France or Spain are great with the fragrant spices in curry and have enough acidity to mesh with the tomatoes. Inexpensive New World Pinot Noir can also work well.

Does red or white wine go with curry?

Mohammed also recommends white wine with good natural acidity from cool climates, as it is important to keep freshness in hot or sour dishes. He suggests avoiding oaky whites too. The best reds to serve with spicy curry are light fruity fresh reds with good natural acidity.

What red wine goes with spicy food?

Pick light-bodied, fruit-forward, low-alcohol reds. Avoid red wines with high levels of tannin and oak, as those will make the spicy food seem all the spicier. Lower tannin reds like Gamay, Zweigelt, Schiava, and some Pinot Noirs are great served slightly chilled.

Our Favorite Indian Dessert Recipes

  • Goan Coconut Cake. …
  • Kheer (Indian Rice Pudding) …
  • Fried Banana and Rice Flour Balls (Unniyappam) …
  • Ricotta Pancakes in Cardamom Syrup (Malpura) …
  • Tamil-Style Sweet Rice Pudding. …
  • Steamed Cardamom-Spiced Rice Flour Balls (Mandaputtu) …
  • Sevaya Kheer (Vermicelli Milk Pudding)

What drink is best with curry?

Perfect Pairings: Drinking with curry

  • Lassi. This yoghurt-based drink – a traditional way to keep cool and fed on the Subcontinent – bursts with taste combinations, a world away from bland beer. …
  • Whisky. …
  • IPA. …
  • Wine. …
  • Cider.
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What do you drink with spicy Indian food?

A mango mule, with the tart fruit and spicy ginger beer, for example, would be ideal. Wine: Dolinski recommends the aromatic, tropical-tinged Grüner Veltliner with leaner proteins, and says fuller-bodied Loire Valley Chenin Blanc is also a safe bet with anything spicy.

What non alcoholic drink goes with Indian food?

From Thekera Tenga Sorbot to Sol Kadhi, Lassi to the traditional Panakam try these 20 Traditional Non-alcoholic Indian Summer Coolers during the summer days.

  • Aam Panna. Summer and mangoes are synonymous. …
  • Bela Panaa or Bael Panna. …
  • Chaas. …
  • Coconut Juice. …
  • Ela Neer Payasam. …
  • Jal Jeera. …
  • Jamun Panna. …
  • Kokum Sherbet.

What Indian food goes with red wine?

We have for you an exquisite list to pair your Indian food dishes with some delicious wine!

  • Papdi Chaat with a Sparkling Wine.
  • Aloo Poori with Sula Chardonnay.
  • Paneer Tikka with Sauvignon Blanc.
  • Galouti Kebab with Pinot Noir.
  • Biryani with a Sangiovese.
  • Gulab Jamun with Port Wine.
  • Kheer with an Indian Chenin Blanc.

Does Rose wine go with curry?

Crisp whites, rosés and light, fruity reds – in other words, the kind of wines you probably already have in your rack at this time of year – will all rub along well with your curry. If you’re ramping up the heat, you may need a touch more sweetness, but the main thing is that the wine should be refreshingly cold.

What wine goes with Indian butter chicken?

The key to pairing any food with wine is to either match flavours or contrast them – and this can be applied to Indian food as well. Even for our spicy food, wines made from Riesling, Gewürztraminer, Chenin Blanc or even new world Viognier can be an excellent match.

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What red wine goes with coconut curry?

A dry Oregon pinot noir might work. A lively barbera from Alba or Asti would fit in, too. Best of all would be a fresh red from the Loire Valley, like a Chinon or Bourgueil, refreshing, stimulating and a beautiful color for contrast. What would you pair with this chicken curry dish?

What red wine goes with beef curry?

Richer and Fuller Bodied Reds

“The rich, full-bodied flavours of curries like massaman beef cheek curry with pearl cous cous need a wine that can match its generosity.” Classic red choices include Shiraz blends and Cabernet blends, or go for a Tempranillo or Sangiovese.

What wine goes with coconut curry?

“With spicy coconut curries, I like to pair a lightly sweet Riesling,” says Jon Cross, sommelier/wine director at Hinoki & the Bird in Los Angeles. “The sweetness cuts through the spiciness of the dish, but it also has good acidity.”

Magic India